Cutie Pie Blueberry Muffins
My daughter gives these cutie pie muffins a “MORE” which is the best compliment there is. Plus, I don’t care if these muffins are all she eats for dinner because they’re packed with vitamin C, protein and healthy fats.
12 muffin tins
10 cutie oranges (mandarins)
1/2 cup monk fruit/maple syrup
2 1/2 cups almond flour
1 tsp baking soda
1 tsp vanilla extract
1 cup blueberries
Preheat the oven to 350 degrees.
Place muffin tins in muffin pan.
Place cuties in a saucepan and cover with water. Simmer for 10 minutes.
Remove from water, drain well and let cool.
Remove skins off half of the cuties. Leave the other half with skins intact. Discard removed skins.
Place cuties with skins in blender. Place cuties without skins in blender. Blend well.
Place eggs and vanilla extract in a bowl and beat until fluffy and doubled in size.
Add almond flour, sweetener, baking soda, and blended oranges. Mix well.
Fold in blueberries.
Spoon batter into muffin tins, filling 2/3 of the way up.
Bake for 15-20 minutes.
Remove from oven and let cool for 10 minutes.
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